I had a pot noodle the other day and was surprised to find it didn’t taste right. I added salt and it was ok again, hmmmm thought I, they must have reduced their salt. Then I saw an advert on telly saying as much. Then I saw the lids on the pot noodles here saying the same.
What the hell are you doing Pot Noodle???
Key points here…
- They’ve taken out ingredients
- They’ve saved money
- They’ve not passed this saving on to us
- They’re giving us less for our money
- They now taste shitty
- We need to use our own salt to make them taste like they used to
- This costs us more money in salt expenses
- Adding salt by yourself is unregulated so I probably affect my health in a more adverse manner than when they did it for me
- They are PROMOTING this!
Sort it out pot noodle, I’m quickly losing the horn…
btk 
